An edition of The Forme of Cury (1780)

Forme of Cury, a Roll of Ancient English Cookery

Compiled, about AD 1390, by the Master-Cooks of King Richard II

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Forme of Cury, a Roll of Ancient English Cook ...
Samuel Pegge
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Last edited by Drini
July 7, 2021 | History
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An edition of The Forme of Cury (1780)

Forme of Cury, a Roll of Ancient English Cookery

Compiled, about AD 1390, by the Master-Cooks of King Richard II

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Cambridge ESOL Examinations
Language
English
Pages
238

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Previews available in: English

Subjects
Early works to 1800, English Cookery, English Cooking, Cookery, Cooking, english

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Edition Availability
Cover of: The Forme of Cury
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A. D. 1390
2017-05-24, Pinnacle Press
Libraries near you: WorldCat
Cover of: Forme of Cury, a Roll of Ancient English Cookery
Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II
2014, University of Cambridge ESOL Examinations
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The forme of cury
The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, Printed by J. Nichols, printer to the Society of Antiquaries
in English

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Book Details

Classifications

Library of Congress
TX705

ID Numbers

Open Library
OL29229836M
ISBN 13
9781108076203

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 7, 2021 Edited by Drini Merge works
August 23, 2020 Created by ImportBot Imported from Better World Books record