An edition of Garlic in health, history, and world cuisine (1996)

Garlic in health, history, and world cuisine

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Cover of: Garlic in health, history, and world cuisine by Susan Moyers
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Garlic in health, history, and world cuisine (1996)

Garlic in health, history, and world cuisine

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  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Suncoast Press
Language
English
Pages
264

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Previews available in: English

Subjects
Garlic, Physiological effect, Cookery (Garlic), Therapeutic use, Cooking (Garlic)

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Edition Availability
Cover of: Garlic in health, history, and world cuisine
Garlic in health, history, and world cuisine
1996, Suncoast Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 231-245) and indexes.

Published in
St. Petersburg, FL

Classifications

Dewey Decimal Class
615/.32433
Library of Congress
RM666.G15 M68 1996

The Physical Object

Pagination
viii, 264 p. :
Number of pages
264

ID Numbers

Open Library
OL1016634M
Internet Archive
garlicinhealthhi0000moye
ISBN 10
0965423603
LCCN
96070120
OCLC/WorldCat
36201734
Goodreads
4194335

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
August 18, 2021 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record