Food in motion

the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

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Last edited by ImportBot
July 17, 2022 | History

Food in motion

the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prospect Books
Language
English

Buy this book

Previews available in: English

Book Details


Published in

Stanningley, Leeds

Edition Notes

Includes bibliographies.
English and French.

Classifications

Dewey Decimal Class
641.3/009
Library of Congress
TX345 .F595 1983, TX645, TX651

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL2946274M
Internet Archive
bub_gb_rbDzAYGcUa8C
ISBN 10
0907325157, 0907325076, 0907325165
LCCN
84186285
Library Thing
3131516

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2022 Edited by ImportBot import existing book
July 17, 2022 Edited by ImportBot import existing book
July 17, 2022 Edited by ImportBot import existing book
November 1, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.