The encyclopedia of herbs
a comprehensive reference to herbs of flavor and fragrance
by Arthur O. Tucker
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This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate.For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
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Previews available in: English
| Edition | Availability |
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1
The Encyclopedia of Herbs
2010, Timber Press
Electronic resource
in English
1604691344 9781604691344
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2
The encyclopedia of herbs: a comprehensive reference to herbs of flavor and fragrance
2009, Timber Press
in English
- [2nd ed.]
0881929948 9780881929942
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Book Details
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Edition Notes
Earlier edition published as: The big book of herbs, Interweave Press, 2000.
Includes bibliographical references and index.
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- Created May 16, 2009
- 14 revisions
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| July 17, 2022 | Edited by ImportBot | import existing book |
| May 11, 2022 | Edited by ImportBot | import existing book |
| May 16, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |