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Publish Date
1986
Publisher
J. Donald Publishers in association with the National Museums of Scotland,
Distributed in the U.S.A. and Canada by Humanities Press
Language
English
Pages
166
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Subjects
Food, Social aspects, Food habits, History, Food preferences, FastingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food in change: eating habits from the Middle Ages to the present day
1986, J. Donald Publishers in association with the National Museums of Scotland, Distributed in the U.S.A. and Canada by Humanities Press
in English
0859761452 9780859761451
|
aaaa
Libraries near you:
WorldCat
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2
Food in change: eating habits from the Middle Agesto the present day
1986, Donald in association with the National Museums of Scotland
in English
0859761452 9780859761451
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references.
"Based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Matrafured ... Hungary, in October 1983"--P. v.
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- Created April 1, 2008
- 5 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL19000348W |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |