An edition of Brazilian food
(2012)
Brazilian food
race, class and identity in regional cuisines
by Jane Fajans
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Subjects
Food, Social life and customs, Food habits, Brazil, social life and customs, Cooking, brazilianPlaces
Brazil| Edition | Availability |
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1
Brazilian food: race, class and identity in regional cuisines
2012, Berg
in English
0857850431 9780857850430
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created May 23, 2012
- 9 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| May 23, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 13, 2022 | Edited by MARC Bot | import existing book |
| May 23, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |