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MARC record from Internet Archive

LEADER: 01150cam a2200361 a 4500
001 013368321-4
005 20121108180552.0
008 120504s2012 enkab b 001 0 eng
010 $a 2012017456
016 7 $a016082123$2Uk
020 $a9780857850416 (hardback)
020 $a0857850415 (hardback)
020 $a9780857850423 (pbk.)
020 $a0857850423 (pbk.)
020 $a9780857850430 (ebk.)
020 $a0857850431 (ebk.)
035 0 $aocn761850233
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dUKMGB$dBDX$dYDXCP$dOCLCO$dCDX$dYNK$dQGK
043 $as-bl---
050 00 $aGT2853.B6$bF35 2012
082 00 $a394.1/20981$223
100 1 $aFajans, Jane.
245 10 $aBrazilian food :$brace, class and identity in regional cuisines /$cJane Fajans.
250 $aEnglish ed.
260 $aLondon ;$aNew York :$bBerg,$c2012.
300 $ax, 147 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. 135-141) and index.
650 0 $aFood habits$zBrazil.
650 0 $aFood$xSocial aspects$zBrazil.
651 0 $aBrazil$xSocial life and customs.
899 $a415_565120
988 $a20121003
906 $0DLC