An edition of Starch in Food (2004)

Starch in Food

Structure, function and applications (Woodhead's Food Science, Technology and Nutrition)

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Cover of: Starch in Food by Ann-Charlotte Eliasson
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Last edited by ImportBot
February 18, 2023 | History
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An edition of Starch in Food (2004)

Starch in Food

Structure, function and applications (Woodhead's Food Science, Technology and Nutrition)

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC, Woodhead Pub., CRC Press
Language
English
Pages
605

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Previews available in: English

Subjects
Starch, Food, Composition, Amidon, Food industry and trade

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Edition Availability
Cover of: Starch in Food
Starch in Food: Structure, function and applications (Woodhead's Food Science, Technology and Nutrition)
September 20, 2004, CRC, Woodhead Pub., CRC Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"This chapter reviews starch synthesis in higher plants and algae."

Classifications

Library of Congress
TP415 .S735 2004, TP415.S735 2004

The Physical Object

Format
Hardcover
Number of pages
605
Dimensions
9.3 x 6.2 x 1.5 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL8259730M
Internet Archive
starchinfoodstru0000unse
ISBN 10
0849325552
ISBN 13
9780849325557
LCCN
2007271874
OCLC/WorldCat
57351116
Library Thing
7103045
Goodreads
4102238

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2023 Edited by ImportBot import existing book
November 11, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.