Born | 1953 |
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Born | 1953 |
Subjects
Food, Carbohydrate content, Amidon, Analysis, Bread, Carbohydrates, Colloids, Composition, Food Science, Food industry and trade, Food, carbohydrate content, Grain, Starch, TECHNOLOGY & ENGINEERINGID Numbers
- OLID: OL838621A
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August 22, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |