An edition of Seafood (1990)

Seafood

effects of technology on nutrition

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Last edited by MARC Bot
December 15, 2022 | History
An edition of Seafood (1990)

Seafood

effects of technology on nutrition

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
362

Buy this book

Previews available in: English

Edition Availability
Cover of: Seafood
Seafood
2019, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: Effects of Technology on Nutrition
2017, Taylor & Francis Group
in English
Cover of: Seafood
Seafood: effects of technology on nutrition
1990, M. Dekker
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references.

Published in
New York
Series
Food science and technology ;, 39

Classifications

Dewey Decimal Class
664/.949
Library of Congress
TX385 .P54 1990, TX385.P54 1990, TX385 .P546 2017

The Physical Object

Pagination
xi, 362 p. :
Number of pages
362

ID Numbers

Open Library
OL1851598M
Internet Archive
seafoodeffectsof0000pigo
ISBN 10
0824779223
LCCN
90003164
OCLC/WorldCat
1014355441
Amazon ID (ASIN)
Goodreads
3755071

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History

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December 15, 2022 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
April 8, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record