| Record ID | ia:seafoodeffectsof0000pigo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/seafoodeffectsof0000pigo/seafoodeffectsof0000pigo_marc.xml |
| Download MARC binary | https://www.archive.org/download/seafoodeffectsof0000pigo/seafoodeffectsof0000pigo_meta.mrc |
LEADER: 03320cam 2201081 a 4500
001 ocm21335181
003 OCoLC
005 20200926232056.0
008 900319s1990 nyua b 001 0 eng
010 $a 90003164
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020 $a9780824779221
035 $a(OCoLC)21335181$z(OCoLC)25874395
050 00 $aTX385$b.P54 1990
060 00 $aW1$bFO509P v.39 1990
060 10 $aWB 426$bP633s 1990
070 0 $aTX385.P5
072 0 $aM110
082 00 $a664/.949$220
084 $aLEB 250f$2stub
084 $aHR 15$2blsrissc
100 1 $aPigott, George M.
245 10 $aSeafood :$beffects of technology on nutrition /$cGeorge M. Pigott, Barbee W. Tucker.
260 $aNew York :$bM. Dekker,$c©1990.
300 $axi, 362 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood science and technology ;$v39
504 $aIncludes bibliographical references.
650 0 $aSeafood.
650 0 $aFisheries processing.
650 2 $aFish Products.
650 2 $aFisheries.
650 2 $aFood Preservation.
650 2 $aNutritive Value.
650 6 $aFruits de mer.
650 7 $aSeafood.$2fast$0(OCoLC)fst01110222
650 7 $aErnährung$2gnd
650 7 $aFische$2gnd
650 7 $aFischverarbeitung$2gnd
650 7 $aLebensmitteltechnologie$2gnd
650 7 $aMeeresfische$2gnd
650 7 $aSchalentiere$2gnd
650 7 $aAufsatzsammlung$2gnd
650 07 $aFische.$2swd
653 0 $aFisheries processing
653 0 $aSeafood
653 00 $avis
653 00 $afish
653 00 $avoedsel
653 00 $afood
653 00 $avoedselsamenstelling
653 00 $afood composition
653 00 $avoedselindustrie
653 00 $afood industry
653 00 $avoedseltechnologie
653 00 $afood technology
653 00 $avoedingsmiddelen
653 00 $afoods
653 00 $avoedingswaarde
653 00 $anutritive value
653 00 $aeigenschappen
653 00 $aproperties
653 00 $akwaliteit
653 00 $aquality
653 00 $aschaaldieren
653 00 $ashellfish
653 10 $aFish and Fish Products
653 10 $aVis en visproducten
655 4 $aAufsatzsammlung.
700 1 $aTucker, Barbee W.,$d1932-
830 0 $aFood science and technology (Academic Press) ;$v39.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0647/90003164-d.html
938 $aBaker & Taylor$bBKTY$c189.95$d189.95$i0824779223$n0001760414$sactive
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938 $aBaker and Taylor$bBTCP$n90003164
938 $aYBP Library Services$bYANK$n790844
029 1 $aAU@$b000007163668
029 1 $aDEBBG$bBV004203790
029 1 $aGBVCP$b017314542
029 1 $aGEBAY$b1478993
029 1 $aNLGGC$b194021998
029 1 $aNLM$b9205904
029 1 $aNZ1$b3726981
029 1 $aYDXCP$b790844
029 1 $aUKMGB$b008224814
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 152 OTHER HOLDINGS