An edition of Seafood (1990)

Seafood

Effects of Technology on Nutrition

Seafood

George M. Pigott, George M. Pi ...

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September 20, 2021 | History

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An edition of Seafood (1990)

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

English

Pages

384

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Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Seafood 2019, Taylor & Francis Group in English 036740320X 9780367403201	zzzz Not in Library Libraries near you: WorldCat
2 Seafood: Effects of Technology on Nutrition 2017, Taylor & Francis Group in English 0203740114 9780203740118	zzzz Not in Library Libraries near you: WorldCat
3 Seafood: Effects of Technology on Nutrition 2017, Taylor & Francis Group in English 1351417428 9781351417426	aaaa Not in Library Libraries near you: WorldCat
4 Seafood: Effects of Technology on Nutrition 2017, Taylor & Francis Group in English 1351417436 9781351417433	zzzz Not in Library Libraries near you: WorldCat
5 Seafood: Effects of Technology on Nutrition 2017, Taylor & Francis Group in English 1351417444 9781351417440	zzzz Not in Library Libraries near you: WorldCat
6 Seafood: effects of technology on nutrition 1990, M. Dekker in English 0824779223 9780824779221	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat