An edition of Cooking the Korean way
(1988)
Cooking the Korean way
Rev. and expanded to include new low-fat and vegetarian recipes.
by Okwha Chung
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Cooking the Korean way
2003, Lerner Publications Company
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541157 9780822541158
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Book Details
Published in
Minneapolis
Edition Notes
Includes index.
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Work Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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- Created April 1, 2008
- 12 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |