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Previews available in: English
Showing 10 featured editions. View all 10 editions?
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01
Food in History
May 10, 1995, Three Rivers Press
Paperback
in English
- Revised edition
0517884046 9780517884041
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02
Food in history
1989, Crown Publishers
in English
- New, fully rev. and updated ed., 1st American ed.
0517571862 9780517571866
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06
Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English
- New, fully rev. and updated ed., 2nd ed.
0140469214 9780140469219
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07 |
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08 |
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Book Details
Edition Notes
Bibliography: p. 399-414.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordCollingswood Public Library record
Ithaca College Library MARC record
University of Prince Edward Island MARC record
Internet Archive item record
First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
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- Created April 1, 2008
- 12 revisions
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May 18, 2020 | Edited by CoverBot | Added new cover |
April 5, 2014 | Edited by ImportBot | Added IA ID. |
November 2, 2011 | Edited by ImportBot | import new book |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |