An edition of Soup through the ages
(2009)
Soup through the ages
a culinary history with period recipes
by Victoria R. Rumble
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"This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher.
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Previews available in: English
Subjects
Soups, Food habits, HistoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Soup through the ages: a culinary history with period recipes
2009, McFarland & Company, Inc.
in English
0786439610 9780786439614
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Book Details
Published in
Jefferson, N.C
Edition Notes
Includes bibliographical references and index.
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History
- Created May 15, 2009
- 13 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| December 22, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| May 15, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |