An edition of The New Complete Coffee Book
(2001)
The New Complete Coffee Book
A Gourmet Guide To Buying, Brewing, And Cooking
Rev Exp edition
by Sara Perry
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Previews available in: English
Subjects
Cooking (Coffee), Coffee, Cooking (coffee)| Edition | Availability ↑ |
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1
The New Complete Coffee Book: A Gourmet Guide To Buying, Brewing, And Cooking
April 2004, Diane Pub Co
Paperback
in English
- Rev Exp edition
0756777410 9780756777418
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2
The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking Revised and Updated
June 1, 2001, Chronicle Books
Paperback
in English
- 2nd Rev edition
0811828670 9780811828673
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Book Details
First Sentence
"Coffee's origins are lost in legend, but a frequently told story attributes the discovery to a sixth-century herd of tired, hungry goats and their Ethiopian caretaker, Kaldi."
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First Sentence
"Coffee's origins are lost in legend, but a frequently told story attributes the discovery to a sixth-century herd of tired, hungry goats and their Ethiopian caretaker, Kaldi."
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- Created April 30, 2008
- 5 revisions
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| January 31, 2023 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |