An edition of Creating cuisine (2008)

Creating cuisine

have you got what it takes to be a chef?

1st American ed.

by

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Cover of: Creating cuisine by Lisa Thompson
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Last edited by ImportBot
July 18, 2022 | History
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An edition of Creating cuisine (2008)

Creating cuisine

have you got what it takes to be a chef?

1st American ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Compass Point Books
Language
English
Pages
48

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Previews available in: English

Subjects
Cooks, Vocational guidance, Cooking, Crooked Spoon (Restaurant), Juvenile literature, Cookery, Cooking, juvenile literature, Restaurants, Restaurants, juvenile literature

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Edition Availability
Cover of: Creating cuisine
Creating cuisine: have you got what it takes to be a chef?
2008, Compass Point Books
in English - 1st American ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 46) and index.

Published in
Minneapolis, Minn
Series
On the job
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
641.5092
Library of Congress
TX652.5 .T53 2008

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL16672623M
Internet Archive
creatingcuisineh0000thom
ISBN 13
9780756536251
LCCN
2007035554
OCLC/WorldCat
167513679
Library Thing
7520706
Goodreads
2716506

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 18, 2022 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
January 9, 2019 Edited by MARC Bot import existing book
May 31, 2018 Edited by ImportBot import new book
September 25, 2008 Created by ImportBot Imported from Library of Congress MARC record