| Record ID | ia:creatingcuisineh0000thom |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/creatingcuisineh0000thom/creatingcuisineh0000thom_marc.xml |
| Download MARC binary | https://www.archive.org/download/creatingcuisineh0000thom/creatingcuisineh0000thom_meta.mrc |
LEADER: 03094cam 2200673 a 4500
001 ocn167513679
003 OCoLC
005 20180529005917.0
008 070827s2008 mnuab j b 001 0 eng
010 $a 2007035554
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dQBX$dJED$dEHH$dVP@$dIG#$dBDX$dOCLCF$dOCLCO$dOCLCQ$dYDXCP$dOCLCQ$dLNC$dQQ3
019 $a966563535$a967823390
020 $a9780756536251$q(library binding)
020 $a0756536251$q(library binding)
035 $a(OCoLC)167513679$z(OCoLC)966563535$z(OCoLC)967823390
043 $an-us-mn
050 00 $aTX652.5$b.T53 2008
082 00 $a641.5092$222
100 1 $aThompson, Lisa,$d1969-
245 10 $aCreating cuisine :$bhave you got what it takes to be a chef? /$cby Lisa Thompson.
250 $a1st American ed.
260 $aMinneapolis, Minn. :$bCompass Point Books,$c2008.
300 $a48 pages :$bcolor illustrations, color map ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aOn the job
504 $aIncludes bibliographical references (page 46) and index.
505 0 $aBusy times at the Crooked Spoon -- My love of cooking -- The Crooked Spoon secret dessert recipe! -- Becoming a chef -- Whos who in the kitchen? -- Moments in culinary history -- Famous chefs -- A world of flavors -- Chef sense, tongue and nose -- To your stations -- Carving up the kitchen -- Measuring up -- Cooking 101 -- Works of art -- Signature dishes -- All in a days work -- Follow these steps to become a chef -- Opportunities for chefs.
520 $aDiscover what it takes to make it as a chef and how much fun the work can be.
610 20 $aCrooked Spoon (Restaurant)$vJuvenile literature.
610 27 $aCrooked Spoon (Restaurant)$2fast$0(OCoLC)fst01683773
610 27 $aCrooked Spoon (Restaurant)$2sears
610 21 $aCrooked Spoon (Restaurant)
650 0 $aCooks$vJuvenile literature.
650 0 $aCooking$xVocational guidance$vJuvenile literature.
650 7 $aCooking$xVocational guidance.$2fast$0(OCoLC)fst01864710
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aCooking$xVocational guidance.$2sears
650 1 $aCooks.
650 1 $aCooking$xVocational guidance.
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 4 $aNonfiction.
800 1 $aThompson, Lisa,$d1969-$tOn the job.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0726/2007035554.html
938 $aBaker & Taylor$bBKTY$c26.60$d26.60$i0756536251$n0007502411$sactive
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938 $aBaker and Taylor$bBTCP$nBK0007502411
938 $aIngram$bINGR$n9780756536251
938 $aQuality Books, Inc.$bQUAL$na 07035554
938 $aYBP Library Services$bYANK$n8449838
029 1 $aAU@$b000042177695
029 1 $aIG#$b9780756536251
029 1 $aNLNZL$b9913500863502836
029 1 $aNZ1$b11669208
029 1 $aNZ1$b1350086
029 1 $aQBX$ba 07035554
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 258 OTHER HOLDINGS