An edition of Analytical methods of food authentication
(1998)
Analytical methods of food authentication
1st ed.
by P. R. Ashurst
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Analysis, Food adulteration and inspection, Food, analysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Analytical methods of food authentication
1998, Blackie Academic & Professional
in English
- 1st ed.
0751404268 9780751404265
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 15, 2023 | Edited by ImportBot | import existing book |
| January 24, 2021 | Edited by ImportBot | import existing book |
| November 26, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |