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Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
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The taste of war: World War Two and the battle for food
2011, Allen Lane
in English
0713999640 9780713999648
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Includes bibliographical references (p. 581-620) and index.
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- Created September 24, 2020
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November 29, 2023 | Edited by ImportBot | import existing book |
January 4, 2023 | Edited by MARC Bot | import existing book |
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September 24, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |