An edition of The essence of Japanese cuisine (2000)

The essence of Japanese cuisine

an essay on food and culture

by and

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The essence of Japanese cuisine
Michael Ashkenazi
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of The essence of Japanese cuisine (2000)

The essence of Japanese cuisine

an essay on food and culture

by and

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Curzon Press
Language
English
Pages
252

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Previews available in: English

Subjects
Japanese Cookery, Social life and customs, National & regional cuisine, TRAVEL & HOLIDAY, Japan, Culture, Cooking, Cooking / Wine, Asia - Japan, Regional & Ethnic - Japanese, Cooking / Japanese, Travel-Asia - Japan, Cookery, Japanese, Cooking, japanese, Japan, social life and customs, Japan, civilization, Japanese Cooking, Food habits, Cuisine japonaise, Mœurs et coutumes, Habitudes alimentaires, COOKING, General, Manners and customs, Kookkunst, Alimentation, Histoire, Moeurs et coutumes
Places
Japan

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Routledge
in English
Libraries near you: WorldCat
Cover of: The Essence of Japanese Cuisine
The Essence of Japanese Cuisine
April 30, 2002, University of Pennsylvania Press
Hardcover in English
Libraries near you: WorldCat
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, University of Pennsylvania Press
in English
Libraries near you: WorldCat
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, Curzon Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Richmond, Surrey, UK

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3 A87 2001, TX724.5, TX724.5.J3 A87 2000eb

The Physical Object

Pagination
xv, 252 p. :
Number of pages
252

ID Numbers

Open Library
OL19418702M
ISBN 10
070071085X
OCLC/WorldCat
861200072
Library Thing
2985856

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 16, 2020 Edited by ImportBot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 22, 2008 Created by ImportBot Imported from University of Toronto MARC record