An edition of The essence of Japanese cuisine (2000)

Essence of Japanese Cuisine

An Essay on Food and Culture

  • 5 Want to read
Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jaco ...
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Last edited by ImportBot
August 15, 2020 | History
An edition of The essence of Japanese cuisine (2000)

Essence of Japanese Cuisine

An Essay on Food and Culture

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
252

Buy this book

Previews available in: English

Edition Availability
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2014, Taylor & Francis Group
in English
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Routledge
in English
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Cover of: The Essence of Japanese Cuisine
The Essence of Japanese Cuisine
April 30, 2002, University of Pennsylvania Press
Hardcover in English
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, Curzon Press
in English
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, University of Pennsylvania Press
in English

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Book Details


Classifications

Library of Congress
GT2855

ID Numbers

Open Library
OL28785050M
ISBN 13
9780415759939

Source records

Better World Books record

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August 15, 2020 Created by ImportBot Imported from Better World Books record