Savoring the Past

The French Kitchen and Table from 1300 to 1789

1st Scribner ed.
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Last edited by MARC Bot
August 3, 2024 | History

Savoring the Past

The French Kitchen and Table from 1300 to 1789

1st Scribner ed.
  • 3 Want to read

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Publish Date
Publisher
Scribner
Language
English
Pages
341

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Previews available in: English

Edition Availability
Cover of: Savoring the Past
Savoring the Past: The French Kitchen and Table from 1300 To 1789
2011, Simon & Schuster, Limited
in English
Cover of: Savoring the Past
Savoring the Past: The French Kitchen and Table from 1300 to 1789
1996, Scribner
in English - 1st Scribner ed.
Cover of: L' office et la bouche
L' office et la bouche: histoire des moeurs de la table en France 1300-1789
1984, Calmann-Lévy
in French
Cover of: Savoring the past
Savoring the past: the French kitchen and table from 1300 to 1789
1983, University of Pennsylvania Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 303-326) and indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5944/09
Library of Congress
TX719 .W47 1996, TX719.W47 1996

The Physical Object

Pagination
xxi, 341 p. :
Number of pages
341

ID Numbers

Open Library
OL793752M
Internet Archive
unset0000unse_d5z8
ISBN 10
0684815664, 0684818574
LCCN
95026384
OCLC/WorldCat
33820387, 35132258
Library Thing
309288
Goodreads
1251489
3739576

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 3, 2024 Edited by MARC Bot import existing book
July 31, 2024 Edited by MARC Bot import existing book
November 1, 2022 Edited by ImportBot import existing book
October 5, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record