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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Savoring the Past: The French Kitchen and Table from 1300 To 1789
2011, Simon & Schuster, Limited
in English
1439143730 9781439143735
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2
Savoring the Past: The French Kitchen and Table from 1300 to 1789
1996, Scribner
in English
- 1st Scribner ed.
0684815664 9780684815664
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3
L' office et la bouche: histoire des moeurs de la table en France 1300-1789
1984, Calmann-Lévy
in French
2702114369 9782702114360
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4
Savoring the past: the French kitchen and table from 1300 to 1789
1983, University of Pennsylvania Press
in English
0812278658 9780812278651
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Book Details
Edition Notes
Includes bibliographical references (p. 303-326) and indexes.
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- Created April 1, 2008
- 15 revisions
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August 3, 2024 | Edited by MARC Bot | import existing book |
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