An edition of Baking in America
(2002)
Baking in America
traditional and contemporary favorites from the past 200 years
by Greg Patent
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Subjects
Baking, Cooking, americanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Baking in America: traditional and contemporary favorites from the past 200 years
2002, Houghton Mifflin Company
in English
0618048316 9780618048311
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2
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
November 1, 2002, Houghton Mifflin
in English
0618048316 9780618048311
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 528-535) and index.
Classifications
The Physical Object
ID Numbers
Source records
Collingswood Public Library recordInternet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
First Sentence
"Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country."
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History
- Created May 29, 2009
- 9 revisions
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| February 25, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| October 24, 2011 | Edited by ImportBot | import new book |
| May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |