An edition of Atelier Crenn
(2015)
Atelier Crenn
metamorphosis of taste
by Dominique Crenn
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The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
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Atelier Crenn: Metamorphosis of Taste
2015, Houghton Mifflin Harcourt Publishing Company
in English
054444468X 9780544444683
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Book Details
Table of Contents
Origin
Plant
Sea
Land
Dream
Craft
Conclusion.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 4 revisions
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| October 10, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |