An edition of Spices and herbs, lore & cookery
(1980)
Spices and herbs, lore & cookery
by Elizabeth S. Hayes
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Previews available in: English
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Cookery (Herbs), Spices, Cooking (Herbs), HerbsShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Edition Notes
BiBliography: p. [257]-259.
Reprint of the ed. published by Doubleday, Garden City, N.Y., under title: Spices and herbs around the world.
Includes index.
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- Created April 1, 2008
- 14 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |