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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English
- 4th ed.
0471359254 9780471359258
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2 |
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3
The professional pastry chef
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442015976 9780442015978
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4
The professional pastry chef
1990, Van Nostrand Reinhold
in English
- 2nd ed.
0442318936 9780442318932
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5 |
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6
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English
0442226357 9780442226350
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created April 1, 2008
- 14 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
December 24, 2022 | Edited by ImportBot | import existing book |
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December 3, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |