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Last edited by IdentifierBot
August 19, 2010 | History
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Previews available in: English
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Edition | Availability |
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1
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English
- 4th ed.
0471359254 9780471359258
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2 |
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3
The professional pastry chef
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442015976 9780442015978
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4
The professional pastry chef
1990, Van Nostrand Reinhold
in English
- 2nd ed.
0442318936 9780442318932
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5 |
zzzz
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6
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English
0442226357 9780442226350
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Book Details
Table of Contents
Mise en place
Basic doughs
Breads and rolls
Breakfast breads and pastries
Cookies
Tarts
Sponge cakes and tea cakes
Decorated cakes
Individual pastries
Desserts for plated presentation
Charlottes and bavarois, custards, mousses, and souffles
Meringues
Ice cream and frozen desserts
Light desserts
Country desserts
Holiday classics and favorites
Chocolate decorations and chocolate candies
Sugar work
Decorations
Sauces and fillings
Edition Notes
Includes index
The Physical Object
ID Numbers
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Feedback?History
- Created January 8, 2009
- 4 revisions
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |