An edition of Escoffier (2011)

Escoffier

le guide culinaire

5th ed.

by

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Cover of: Escoffier by Auguste Escoffier
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Last edited by MARC Bot
August 20, 2024 | History
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An edition of Escoffier (2011)

Escoffier

le guide culinaire

5th ed.

by

  • 0 Ratings
  • 13 Want to read
  • 1 Currently reading
  • 1 Have read

Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
646

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Previews available in: English

Subjects
French Cooking, Cooking, french

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Edition Availability
Cover of: Escoffier
Escoffier: le guide culinaire
2011, John Wiley & Sons
in English - 5th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Le guide culinaire.

Includes index.

Published in
Hoboken, N.J
Other Titles
Guide culinaire

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .E83213 2011, TX719.E83213 2011

The Physical Object

Pagination
xxvi, 646 p. ;
Number of pages
646

ID Numbers

Open Library
OL25006102M
Internet Archive
escoffierleguide0000esco
ISBN 10
047090027X
ISBN 13
9780470900277
LCCN
2011283826
OCLC/WorldCat
671701680

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 20, 2024 Edited by MARC Bot import existing book
January 13, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 4, 2021 Edited by ImportBot import existing book
October 20, 2011 Created by LC Bot Imported from Library of Congress MARC record