An edition of Edible Sea Urchins
(2001)
Edible Sea Urchins
Biology and Ecology (Developments in Aquaculture and Fisheries Science)
by J.M. Lawrence
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Last edited by IdentifierBot
August 6, 2010 | History
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Previews available in: English
Subjects
Ecology, Sea urchinsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Edible Sea Urchins: Biology and Ecology, Volume 37, Second Edition (Developments in Aquaculture and Fisheries Science)
December 7, 2006, Elsevier Science
in English
0444529403 9780444529404
|
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WorldCat
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2
Edible Sea Urchins: Biology and Ecology (Developments in Aquaculture and Fisheries Science)
May 1, 2001, Elsevier Science
in English
0444503900 9780444503909
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The "roe" of sea urchins have been consumed by humans since pre-historic times as indicated by middens from the Aleutian Islands to the Caribbean Sea and Chilean coast."
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- Created April 29, 2008
- 4 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |