An edition of Food and culture
(2012)
Food and culture
a reader
3rd ed.
by Carole Counihan and Penny Van Esterik
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Previews available in: English
Subjects
Food, Social aspects, Food habitsShowing 1 featured edition. View all 1 editions?
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Published in
New York
Edition Notes
Includes bibliographical references and index.
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History
- Created June 14, 2012
- 11 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| May 27, 2023 | Edited by ImportBot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| June 14, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |