| Record ID | marc_loc_updates/v40.i24.records.utf8:11003536:820 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i24.records.utf8:11003536:820?format=raw |
LEADER: 00820nam a22002898a 4500
001 2012021989
003 DLC
005 20120606170411.0
008 120601s2012 nyu b 001 0 eng
010 $a 2012021989
020 $a9780415521031 (hardback)
020 $a9780415521048 (pbk.)
020 $a9780203079751 (ebook)
040 $aDLC$cDLC
042 $apcc
050 00 $aGT2850$b.F64 2012
082 00 $a394.1/2$223
245 00 $aFood and culture :$ba reader /$cedited by Carole Counihan and Penny Van Esterik.
250 $a3rd ed.
260 $aNew York :$bRoutledge,$cc2012.
263 $a1211
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xSocial aspects.
650 0 $aFood habits.
700 1 $aCounihan, Carole,$d1948-
700 1 $aVan Esterik, Penny.