An edition of Food culture in Japan
(2003)
Food Culture in Japan (Food Culture around the World)
by Michael Ashkenazi
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food habits, Japanese Cookery, Japanese Cooking, Cooking, japaneseShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
Food Culture in Japan (Food Culture around the World)
December 30, 2003, Greenwood Press
Hardcover
in English
0313324387 9780313324383
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"To understand Japanese food, it is necessary to have geographical and historical context."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 8, 2023 | Edited by MARC Bot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |