| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:358039889:1573 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:358039889:1573?format=raw |
LEADER: 01573cam a22003614a 4500
001 4328571
005 20221102195052.0
008 030707s2003 ctua b 001 0 eng
010 $a 2003049317
015 $aGBA3-U8534
020 $a0313324387 (alk. paper)
035 $a(OCoLC)ocm52688152
035 $a(NNC)4328571
035 $a4328571
040 $aDLC$cDLC$dYDX$dUKM$dOrLoB-B
042 $apcc
043 $aa-ja---
050 00 $aTX724.5.J3$bA88 2003
082 00 $a394.1/0952$222
100 1 $aAshkenazi, Michael.$0http://id.loc.gov/authorities/names/n86115817
245 10 $aFood culture in Japan /$cMichael Ashkenazi and Jeanne Jacob.
260 $aWestport, Conn. :$bGreenwood Press,$c2003.
300 $axx, 207 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood culture around the world
504 $aIncludes bibliographical references (p. [187]-196) and index.
505 00 $g1.$tHistorical Overview -- $g2.$tMajor Foods and Ingredients -- $g3.$tCooking -- $g4.$tTypical Meals -- $g5.$tEating Out -- $g6.$tSpecial Occasions: Holiday, Celebrations, and Religious Rituals -- $g7.$tDiet and Health.
650 0 $aCooking, Japanese.$0http://id.loc.gov/authorities/subjects/sh85031847
650 0 $aFood habits$zJapan.$0http://id.loc.gov/authorities/subjects/sh2008103986
700 1 $aJacob, Jeanne.$0http://id.loc.gov/authorities/names/n00002490
830 0 $aFood culture around the world.$0http://id.loc.gov/authorities/names/n2003003995
852 00 $beal$hTX724.5.J3$iA88 2003