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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional and cultural differences
Eating out
Special occasions
Diet and health
Edition Notes
Includes bibliographical references (p. [185]-189) and index
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created September 27, 2008
- 11 revisions
Wikipedia citation
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July 13, 2024 | Edited by ImportBot | import existing book |
December 30, 2022 | Edited by MARC Bot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |