The culture of food in England, 1200-1500

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The culture of food in England, 1200-1500
Woolgar, C. M.
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Last edited by MARC Bot
December 20, 2022 | History

The culture of food in England, 1200-1500

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In this revelatory work of social history, C.M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.

Publish Date
Language
English
Pages
341

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Edition Availability
Cover of: The culture of food in England, 1200-1500
The culture of food in England, 1200-1500
2016
in English

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Book Details


Table of Contents

Food Cultures
Cooking in the Countryside
The Culture of Drink and Drinking
Bread, Meat and Dairy Foods
Sauces and Spices, Sugars and Preserves
Gardens, Wild Foods, Fish and Hunting
Civic Food Culture and the Guilds
Foodways and Monastic Institutions
The Elite Table
Cooks and Kitchens, Dietetics and Foods
Hunger and Famine
Food and Popular Mentalities.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.594103
Library of Congress
GT2853.G7 W66 2016, GT2850, TX717 .W685 2016

The Physical Object

Pagination
xiii, 341 pages, 16 unnumbered pages of plates
Number of pages
341

ID Numbers

Open Library
OL26933908M
ISBN 10
0300181914
ISBN 13
9780300181913
LCCN
2016001189
OCLC/WorldCat
910504208

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2022 Edited by MARC Bot import existing book
June 18, 2022 Edited by ImportBot import existing book
August 24, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.