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Previews available in: English
Subjects
Food, Food habits, Food in popular culture, Cookery, History, Cooking, Cooking, american, new york (state), New york (n.y.), social conditions, Habitudes alimentaires, Histoire, Aliments dans la culture populaire, Aliments, Aspect social, HISTORY, State & Local, New England (CT, MA, ME, NH, RI, VT), Social aspectsPlaces
New York (State), New YorkShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Gastropolis: food and New York City
2008, Columbia University Press
in English
0231136536 9780231136532
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created September 26, 2008
- 15 revisions
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November 29, 2023 | Edited by MARC Bot | import existing book |
December 27, 2022 | Edited by MARC Bot | import existing book |
November 16, 2022 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |