Charmaine Solomon's encyclopedia of Asian food

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Last edited by ImportBot
September 29, 2021 | History

Charmaine Solomon's encyclopedia of Asian food

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Publish Date
Publisher
Periplus Editions
Language
English
Pages
480

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Edition Availability
Cover of: Charmaine Solomon's Encyclopedia Of Asian Food.
Charmaine Solomon's Encyclopedia Of Asian Food.
2006, Tuttle Publishing
in English
Cover of: Charmaine Solomon's Encyclopedia of Asian Food
Cover of: Charmaine Solomon's encyclopedia of Asian food
Charmaine Solomon's encyclopedia of Asian food
1998, Periplus Editions
in English

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Book Details


Edition Notes

Includes bibliographical references and indexes.
"The complete cookbook with ingredients, techniques and over 500 recipes"--Jkt.

Published in
Boston, Mass

Classifications

Dewey Decimal Class
641.3/0095/03
Library of Congress
TX724.5.A1 S567 1998, TX724.5.A1S567 1998

The Physical Object

Pagination
xiv, 480 p., [28] p. of plates :
Number of pages
480

ID Numbers

Open Library
OL392073M
ISBN 10
9625934170
LCCN
98066157
OCLC/WorldCat
40254264
Library Thing
247521
Goodreads
447833

First Sentence

"The scientific name for abalone is Haliotis ruber or H. laevigata, depending on whether it has a black lip or green lip."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 29, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
July 28, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record