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Subjects
Asian Cookery, Encyclopedias, Asian Cooking, Cooking, asianShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Charmaine Solomon's Encyclopedia Of Asian Food.
2006, Tuttle Publishing
in English
0794604544 9780794604547
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Libraries near you:
WorldCat
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2
Charmaine Solomon's Encyclopedia of Asian Food: Complete Cookbook With Ingredients, Techniques & over 500 Recipes
October 30, 2006, Periplus Editions
Paperback
in English
0794604544 9780794604547
|
zzzz
Libraries near you:
WorldCat
|
3
Charmaine Solomon's encyclopedia of Asian food
1998, Periplus Editions
in English
9625934170 9789625934174
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
"The complete cookbook with ingredients, techniques and over 500 recipes"--Jkt.
Classifications
The Physical Object
ID Numbers
First Sentence
"The scientific name for abalone is Haliotis ruber or H. laevigata, depending on whether it has a black lip or green lip."
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- Created April 1, 2008
- 7 revisions
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September 29, 2021 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
July 28, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |