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Publish Date
1998
Publisher
Albin Michel,
Conseil national des arts culinaires
Language
French
Pages
310
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Subjects
Food crops, French Cookery, Cookery, French Cooking, CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Lorraine: produits du terroir et recettes traditionnelles
1998, Albin Michel, Conseil national des arts culinaires
in French
2226100032 9782226100030
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Book Details
Edition Notes
Includes bibliographical references (p. 296-304).
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The Physical Object
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- Created April 1, 2008
- 8 revisions
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November 29, 2020 | Edited by MARC Bot | import existing book |
February 4, 2019 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 8, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |