An edition of Lorraine
(1998)
Lorraine
produits du terroir et recettes traditionnelles
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Publish Date
1998
Publisher
Albin Michel,
Conseil national des arts culinaires
Language
French
Pages
310
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Subjects
Food crops, French Cookery, Cookery, French Cooking, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Lorraine: produits du terroir et recettes traditionnelles
1998, Albin Michel, Conseil national des arts culinaires
in French
2226100032 9782226100030
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Edition Notes
Includes bibliographical references (p. 296-304).
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History
- Created April 1, 2008
- 8 revisions
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| November 29, 2020 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| December 8, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |