An edition of Bretagne (1994)

Bretagne

produits du terroir et recettes traditionnelles

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Cover of: Bretagne by préface de Yvon Bourges.
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Last edited by MARC Bot
November 21, 2020 | History
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An edition of Bretagne (1994)

Bretagne

produits du terroir et recettes traditionnelles

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
A. Michel, Conseil national des arts culinaires
Language
French
Pages
426

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Subjects
French Cookery, Food crops, Civilization, Brittany style, French Cooking
Places
Brittany (France), Brittany, France

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Edition Availability
Cover of: Bretagne
Bretagne: produits du terroir et recettes traditionnelles
1994, A. Michel, Conseil national des arts culinaires
in French
  • Not in Library
Libraries near you: WorldCat
Cover of: Bretagne
Bretagne: Produits du terroir et recettes traditionnelles (L'Inventaire du patrimoine culinaire de la France)
1994, Conseil national des arts culinaires
Unknown Binding in French
Libraries near you: WorldCat

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Book Details

Edition Notes

"Guide des adresses": p. 402-417.
Includes bibliographical references (p. 418-426).

Published in
Paris
Series
L'Inventaire du patrimoine culinaire de la France

Classifications

Dewey Decimal Class
641.5944/1
Library of Congress
TX719.2.B74 B74 1994

The Physical Object

Pagination
426 p. ;
Number of pages
426

ID Numbers

Open Library
OL865289M
ISBN 10
2226074880
LCCN
95149300
Library Thing
2169532
Goodreads
3461934

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 21, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record