An edition of Field Guide to Produce (2004)

Field Guide to Produce

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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Cover of: Field Guide to Produce by Aliza Green
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Last edited by ImportBot
November 15, 2022 | History
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An edition of Field Guide to Produce (2004)

Field Guide to Produce

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quirk Books
Language
English
Pages
384

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Previews available in: English

Subjects
Cooking (fruit), Cooking (vegetables), Vegetables, Fruit, Cookery (Fruit), Cookery (Vegetables), Farm produce, Handbooks, manuals, Identification

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Edition Availability
Cover of: Field Guide to Produce
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
March 1, 2004, Quirk Books
Paperback in English
Libraries near you: WorldCat

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Book Details

First Sentence

"The apple (Malus pumila) is a small round fruit with crunchy flesh."

Classifications

Library of Congress
, SB360.6 .G73 2004

The Physical Object

Format
Paperback
Number of pages
384
Dimensions
5.8 x 4.5 x 1.1 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL8804641M
Internet Archive
fieldguidetoprod0000gree
ISBN 10
1931686807
ISBN 13
9781931686808
LCCN
2008298049
OCLC/WorldCat
55114857
Library Thing
5280
Goodreads
946191

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record.