An edition of A taste of thyme (2000)

A taste of thyme

culinary cultures of the Middle East

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Last edited by ImportBot
February 2, 2023 | History
An edition of A taste of thyme (2000)

A taste of thyme

culinary cultures of the Middle East

  • 5 Want to read

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Previews available in: English

Edition Availability
Cover of: A Taste of Thyme
A Taste of Thyme: Culinary Cultures of the Middle East
April 14, 2001, Tauris Parke Paperbacks
Paperback in English
Cover of: A taste of thyme
A taste of thyme: culinary cultures of the Middle East
2000, Tauris Parke Paperbacks, Distributed in the United States by St. Martin's Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. [281]-293) and index.
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
Originally published: London ; New York : I.B. Tauris: under title: Culinary cultures of the Middle East, c1994.

Published in
London, New York, New York
Other Titles
Culinary cultures of the Middle East

Classifications

Dewey Decimal Class
394.1/0956
Library of Congress
TX725.M628 C84 2000, TX725.M628C84 2000

The Physical Object

Pagination
xvi, 302 p. ;
Number of pages
302

ID Numbers

Open Library
OL3971779M
Internet Archive
tasteofthymeculi0000unse
ISBN 10
1860646034
LCCN
2001280115
Library Thing
2535364
Goodreads
306293

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 2, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
November 11, 2022 Edited by ImportBot import existing book
December 4, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record