Cuisines that are based in a nation, state, or province, such as Italian, French, or Cantonese, are often easily defined.
An edition of Contemporary Southwest
(1995)
Contemporary Southwest
the Café Terra Cotta cookbook
1st Ten Speed ed.
by Donna Nordin
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Contemporary Southwest: The Cafe Terra Cotta Cookbook
March 2001, Ten Speed Press
Hardcover
in English
- 1st Ten Speed Ed edition
1580081800 9781580081801
|
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2
Contemporary Southwest: the Café Terra Cotta cookbook
2000, Ten Speed Press
in English
- 1st Ten Speed ed.
1580081800 9781580081801
|
aaaa
Libraries near you:
WorldCat
|
3
Contemporary Southwest: the Café Terra Cotta cookbook
1995, Harlow & Ratner
in English
0962734586 9780962734588
|
cccc
Libraries near you:
WorldCat
|
Book Details
Published in
Berkeley, Calif
Edition Notes
Includes bibliographical references (p. 158) and index.
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History
- Created April 1, 2008
- 12 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| December 4, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |