Cuisines that are based in a nation, state, or province, such as Italian, French, or Cantonese, are often easily defined.
An edition of Contemporary Southwest
(1995)
Contemporary Southwest
The Cafe Terra Cotta Cookbook
1st Ten Speed Ed edition
by Donna Nordin
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| Edition | Availability |
|---|---|
1
Contemporary Southwest: The Cafe Terra Cotta Cookbook
March 2001, Ten Speed Press
Hardcover
in English
- 1st Ten Speed Ed edition
1580081800 9781580081801
|
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2
Contemporary Southwest: the Café Terra Cotta cookbook
2000, Ten Speed Press
in English
- 1st Ten Speed ed.
1580081800 9781580081801
|
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Libraries near you:
WorldCat
|
3
Contemporary Southwest: the Café Terra Cotta cookbook
1995, Harlow & Ratner
in English
0962734586 9780962734588
|
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Libraries near you:
WorldCat
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Book Details
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"Cuisines that are based in a nation, state, or province, such as Italian, French, or Cantonese, are often easily defined."
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- Created April 30, 2008
- 8 revisions
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| January 25, 2012 | Edited by LC Bot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |