An edition of A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
(1979)
A. Escoffier
Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
by Auguste Escoffier
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Cooking, french, French CookingShowing 1 featured edition. View all 1 editions?
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A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
1979, Van Nostrand Reinhold
Hardcover
in English
0831754788 9780831754785
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Gastronomy
from ricardo vacapinta
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C.I.A
from Zinitha Sanchez
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Gastronomy
from ricardo vacapinta
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- Created April 29, 2008
- 10 revisions
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| January 16, 2024 | Edited by ImportBot | import existing book |
| November 30, 2023 | Edited by MARC Bot | import existing book |
| October 18, 2023 | Edited by Scott365Bot | import existing book |
| September 23, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |