An edition of Chinese gastronomy
(1969)
Chinese gastronomy
by Hsiang-ju Lin
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Chinese gastronomy =: [Chih wei]
1996, C.E. Tuttle
in English
- 1st Tuttle ed.
0804830894 9780804830898
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Book Details
Edition Notes
Bibliography: p. [207]-[208].
"A Giniger book."
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- Created April 1, 2008
- 6 revisions
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| October 11, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |