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Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering-including the ability to blend genetic material from animals with that of plants-have allowed farmers to grow crops that resist insect pests, weeds viruses, and drought; provide increased iron or beta carotene; deliver vaccines and antibodies; reduce common allergens and pollutants; and augment marketable qualities such as delayed ripening.
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Previews available in: English
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1
Seeds for the Future: The Impact of Genetically Modified Crops on the Environment
March 2007, Cornell University Press
Paperback
in English
0801473683 9780801473685
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- Created April 29, 2008
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| September 28, 2025 | Edited by MARC Bot | import existing book |
| August 31, 2024 | Edited by MARC Bot | import existing book |
| December 28, 2022 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |

