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T he brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover’s Companion was hailed by Bon Appetit magazine as “one of the best reference books we’ve seen, a must for every cook’s library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. The New Food Lover’s Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 6,700 entries plus line art.
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Previews available in: English
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The New Food Lover's Companion
2008, Barron's Educational Series, Inc.
E-book
in English
0764181319 9780764181313
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3
The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
2007, Barron's Educational Series, Inc.
in English
- 4th ed.
0764135775 9780764135774
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4
The New Food Lover's Companion
August 3, 2007, Barron's Educational Series
Paperback
in English
- 4 edition
0764135775 9780764135774
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5
The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
2007, Barron's Educational Series, Inc.
in English
- 4th ed.
0764135775 9780764135774
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6
Xi can zhuan ye zi dian: The new food lover's companion : comprehensive definitions of nearly 6000 food, drink, and culinary terms
2004, Pin du gu fen you xian gong si
in Chinese
- Chu ban
957824858X 9789578248588
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7
The new food lover's companion: comprehensive definitions of nearly 6,000 food, drink, and culinary terms
2001, Barron's Educational Series
in English
- 3rd ed
0764112589 9780764112584
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8 |
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Book Details
Edition Notes
Includes bibliographical references (p. 817-829).
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- Created October 17, 2008
- 16 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
May 28, 2023 | Edited by MARC Bot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
May 21, 2020 | Edited by CoverBot | Added new cover |
October 17, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |