| Record ID | marc_loc_updates/v36.i08.records.utf8:6351866:1387 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i08.records.utf8:6351866:1387?format=raw |
LEADER: 01387cam a2200337 a 4500
001 2006100742
003 DLC
005 20080220134537.0
008 061207s2007 nyua bd 000 0 eng
010 $a 2006100742
015 $aGBA749376$2bnb
016 7 $a013778779$2Uk
020 $a9780764135774
020 $a0764135775
035 $a(OCoLC)ocm76961253
035 $a(OCoLC)76961253
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dUKM$dIEF$dYDXCP$dDLC
050 00 $aTX349$b.H533 2007
082 00 $a641/.03$222
100 1 $aHerbst, Sharon Tyler.
245 14 $aThe new food lover's companion :$bmore than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining /$cSharon Tyler Herbst, Ron Herbst.
250 $a4th ed.
260 $aHauppage, N.Y. :$bBarron's Educational Series, Inc.,$cc2007.
300 $ax, 829 p. :$bill. ;$c18 cm.
504 $aIncludes bibliographical references (p. 817-829).
650 0 $aFood$vDictionaries.
650 0 $aCookery$vDictionaries.
700 1 $aHerbst, Ron.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip076/2006100742.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0713/2006100742-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0738/2006100742-b.html