An edition of The saucier's apprentice
(1976)
The saucier's apprentice
a modern guide to classic French sauces for the home
by Raymond A. Sokolov
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Subjects
Cookery, French, French Cookery, Sauces, French CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The saucier's apprentice: a modern guide to classic French sauces for the home
1976, Knopf
in English
- 1st ed.
0394489209 9780394489209
|
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Libraries near you:
WorldCat
|
2
The saucier's apprentice: a modern guide to classic French sauces for the home
1976-03-12, Knopf
0394489209 9780394489209
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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History
- Created October 16, 2008
- 7 revisions
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| March 20, 2024 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 16, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |